International Conference on Emerging Trends in Food Science - (ICETFS-26)


30th - 1st October, 2026 | Bangkok, Thailand

Multi-format (In-person/Virtual)

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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme organised around conference-aligned SDGs and their mapped Session Tracks.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 30–1 October 2026
Academic Scope 12 Tracks Conference Session Tracks
Agenda Structure 4 SDG Sessions SDG-focused technical sessions
Conference SDG Alignment 6 SDGs SDGs 2, 3, 4, 9, 12 and 17
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

SDG-Based Agenda Structure

The conference-aligned SDGs are distributed across the four Concurrent Technical Sessions and show the conference's overall SDG alignment for each part of the programme. Session Tracks follow their own sequence and are scheduled once.

Day 01

Conference Schedule

30 SEP 2026 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM
    2
    SDG-Focused Technical Session I

    SDG 2 · Zero Hunger

    3 TRACKS
    Track 01
    Innovations in Food Processing Technologies
    Track 02
    Sustainable Practices in Food Production
    Track 03
    Functional Foods and Nutraceuticals
  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM
    3
    SDG-Focused Technical Session II

    SDG 3 · Good Health and Well-being

    3 TRACKS
    Track 04
    Food Safety and Quality Control Measures
    Track 05
    Emerging Trends in Food Engineering
    Track 06
    Nutrition Science and Dietary Innovations
  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Conference Schedule

1 OCT 2026 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM
    4 9
    SDG-Focused Technical Session III

    SDG 4 · Quality Education ·SDG 9 · Industry, Innovation and Infrastructure

    3 TRACKS
    Track 07
    Technological Innovations in Food Safety
    Track 08
    Quality Control in Food Supply Chains
    Track 09
    Research Frontiers in Food Science
  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM
    12 17
    SDG-Focused Technical Session IV

    SDG 12 · Responsible Consumption and Production ·SDG 17 · Partnerships for the Goals

    3 TRACKS
    Track 10
    Consumer Trends and Food Choices
    Track 11
    Cross-Disciplinary Approaches in Food Science
    Track 12
    Consumer Trends and Food Choices
  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Conference-Aligned SDGs The conference aligns with the following United Nations Sustainable Development Goals.
2 Zero Hunger 3 Good Health and Well-being 4 Quality Education 9 Industry, Innovation and Infrastructure 12 Responsible Consumption and Production 17 Partnerships for the Goals

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