Important Dates

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The Research Leagues events aim to release a wide range of articles that provide insight and explore the latest advancements in engineering, medicine, social science, applied science, management etc.

Our conference practices methodological, conceptual, and epistemological diversity. But we prefer articles that effectively engage with current intellectual debates. We expect our participants to contribute innovative ideas, perspectives, and research methods.

Our events can potentially revolutionize the current paradigm and pave the way for growth and development. Those who intend to have their original findings and research published through our events should get an idea from the Author Guidelines, Rules for Presentation, and Instruction sections, before anything else.

Health and Medicine

• Modern biotechnology in food safety and quality
• New efficient manufacturing processes for high-added value foods
• Application of nanobiotechnology in food production
• Encapsulation technologies for incorporation of biologically active natural components or microbes into functional foods
• Health-promoting bioactive constituents in foods
• Use of non-thermal treatments/applications to improve food quality and safety
• Exploitation of microbial diversity for improved quality of fermented foods